Food Analysis

The food sector requires a very high level of control and quality. This is why those working in the sector must equip themselves with very accurate food analysis tools.
HACCP stands for Hazard-Analysis and Control of Critical Points. It is a set of procedures aimed at preventing food contamination.

HACCP and safety

Thanks to HACCP procedures, food safety levels can be guaranteed.
The purpose of the analyses is to prevent contamination of food by the micro-organisms that are produced. Every food processing must be controlled and subjected to strict protocols. This is to ensure the quality of the food in the market, both in the production stage and in the distribution and storage stage.

Microbiological and quantitative analysis

The protocol provides for two types of analysis. The microbiological one, which allows the detection of micro-organisms in a sample, and the quantitative analysis.
The quantitative assessment consists of a 'count' of colonies that are subjected to a biochemical genus confirmation that identifies the species of the micro-organism.
This defines the quality of a sample in terms of the presence or absence of pathogenic micro-organisms.

Analysis of Food

In the food industry, microbiological controls are performed both at the production stage and on the finished product. Storage is analysed on the finished product and the presence of toxins and other pathogenic organisms is assessed within the limits regulated by law.

Microbiological techniques

The techniques for microbiological analysis include:

inclusion and surface seeding;
membrane filtration;
method of the most probable number of microorganisms present

Food analysis tools

Various equipment is used to carry out the controls. On sale in the constantly updated Colaver catalogue

are

Centrifuges
Cryoscopes
Milk analysers
PHmeters
Termometers

And a range of accessories required to perform food analysis activities.

articolo

05VP7000

Prezzo a richiesta

Centrifughe Gerber per prodotti lattiero caseari

articoli

02ID1010

Prezzo a richiesta

Crioscopi Gerber per punto di congelamento

articoli

02ID1220

Prezzo a richiesta

articoli

23VP1120

A partire da:

€ 61,20

Food Analysis

HACCP and safety

Microbiological and quantitative analysis

Analysis of Food

Microbiological techniques

Food analysis tools

Bagnomaria metodo Gerber per butirrometri AstorShake

Digestore DK6 System

Estrattori a solventi

KS 1000 Scrubber

Centrifughe Gerber per prodotti lattiero caseari

Crioscopi Gerber per punto di congelamento

Analizzatori per latte Lactostar

Phmetri portatili per uso alimentare

Sacchetti Whirl-pack per campionamento

Campionatori per liquidi a sifone

Campionatori polveri e granaglie

Campionatori a zone per polveri

Per la determinazione dell'azoto secondo Kjeldahl

Distillatori Kjeldahl UDK 129

Strumenti di Laboratorio

Strumenti di Misura